Villa Grassina Extra Virgin Olive Oil Bio
Extra Virgin Olive Oil
Our olive oil is extracted using a cold press system using three different varieties of selected olives (Frantoio, Maraiolo & Leccino).
The olives are picked by hand in the month of November and are pressed within 36 hours of picking. We have a total of 5400 trees grown in a particular terrain and the climatic altitude make it suitable for producing an excellent olive oil.
An extra virgin olive oil healthy, full of fragrance and freshness, long shelf life, and low acidity..
The fragrance, aroma, fruity taste of medium intensity with notes of herbs, almonds, and artichokes is slightly bitter and peppery and together with the unmistakable intense deep emerald green colour, creating an oil that reflects the characteristics of a good Tuscan olive oil.