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Villa Grassina / Restaurant

We serve typical Florentine and Tuscan dishes

At our restaurant we serve typical Florentine and Tuscan dishes, using seasonal and genuine produce, simply prepared using traditional recipes, experience the perfumes and flavours of this wonderful countryside.
Of course accompanied by the main ingredients, "extra virgin olive oil", bread baked in a wood oven and a good bottle of local wine.

Saturday

Al la carte menu with local and traditional dishes.

Sunday

Banquet with set menu with typical Florentine recipes from the Medieval period.

Tuesday

Guided visit of the estate to learn the history, agricultural production followed by wine tasting and appetisers.

Friday: "Foacacceria Toscana"

All different types of pizza based dished cooked in a wood burning oven.

Wines

A selective wine list with descriptions of the characteristics of local Chianti wines.

Some typical dishes

- Panzanella (Tuscan bread salad)
- Crespelle alla Fiorentina (Fiorentine crepes)
- Tortelli del Casentino (Home-made ravioli)
- Ribollita (Thick vegetable soup)
- Bistecca alla Fiorentina (Fiorentine beefsteak)
- Arista (Roast pork)
- Stracotto al vino Chianti (Beef casseruole in Chianti)
- Peposo (Spice beef stew)
- Chinghiale in salmi (Wild boar)
- Fagioli Zolfini (White beans)


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